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The Manhattan Inn

Dinner Menu

[STARTERS]

[Gumbo]

chicken, andouille sausage, rice [6]

[Bedford Cheese Plate]

two cheeses, sesame crackers & fresh fruit preserves [15]

[Baked Spaetzle]

tasso, herbed bread crumbs,

cheddar [8]

[Fried Green Tomatoes]

ricotta, bacon jam, coleslaw [12]

[House Salad]

poached egg, frisée, buttermilk dressing [13]

[Pickle Plate]

seasonal vegetables [5]

[Pulled Pork Sliders]

bbq sauce, coleslaw, pickles [12]

[Southern style Chicken & Dumplings]

celery root, carrots, sage, thyme & rosemary [15]

[ENTREES]

[Steak] fries, market vegetables [market price]

[Pork Ribs] white bbq, roasted red peppers, arugula [18]

[Vegetable Plate] chef’s choice [market price]

[Duck Confit] dirty rice, orange gastrique [22]

 [Fried Chicken] biscuit, honey butter [16]

[Pork Belly] hoppin’ john’s, cornbread, jerk [17]

[Burger] creolenaise, fries, cheddar, b&b pickles [16]

[Veggie Burger] creolenaise, fries, cheddar, b&b pickles [14]

[SIDES]

cornbread [3] | fries [5]

  biscuit [3] | dirty rice [6] | side salad [6]

market vegetables [5]